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Image Search Results
Journal:
Article Title: Denaturing Gradient Gel Electrophoresis Analysis of the 16S rRNA Gene V1 Region To Monitor Dynamic Changes in the Bacterial Population during Fermentation of Italian Sausages
doi: 10.1128/AEM.67.11.5113-5121.2001
Figure Lengend Snippet: DGGE profiles of the PCR products obtained from the control strains. (A) 30 to 50% denaturant gradient; (B) 40 to 60% denaturant gradient. Lanes 1, L. brevis DSM 20054; lanes 2, L. casei DSM 20011; lanes 3, L. alimentarius DSM 20249; lanes 4, L. plantarum DSM 20174; lanes 5, L. curvatus subsp. curvatus DSM 20019; lanes 6, L. sake DSM 6333; lanes 7, S. intermedius DSM 20373; lanes 8, S. carnosus subsp. carnosus DSM 20501; lanes 9, S. simulans DSM 20322; lanes 10, S. xylosus DSM 6179; lanes 11, K. kristinae DSM 20032; lanes 12, K. varians DSM 20033.
Article Snippet:
Techniques: